Casu Marzu. Pecora in italian means sheep and so “ pecorino ” is a family of cheese made from sheep’s. If the maggots are dead, the cheese is no good.
Casu marzu has been the robin hood of cheeses for more than 50 years. Casu marzu actually begins life as a different cheese called, “pecorino sardo”. Casu marzu, an illegal sardinian delicacy, is perhaps the most outrageously foul dairy product in our galaxy.
Casu Marzu 17 most dangerous foods Pictures Pics Express.co.uk
It is considered to be one of the most unusual. To make, you start with pieces of pecorino sardo cheese.you set the cheese out in the open, uncovered, and allow cheese flies. Casu marzu has been the robin hood of cheeses for more than 50 years. Making casu marzu is an ancient tradition, and could potentially make a comeback as the future of food looks toward sustainability.
